Winery AltemasiMillesimato Método Classico Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Millesimato Método Classico Brut of Winery Altemasi in the region of Trentino-Alto-Adige often reveals types of flavors of pineapple, grapefruit or citrus and sometimes also flavors of apples, peach or butter.
Food and wine pairings with Millesimato Método Classico Brut
Pairings that work perfectly with Millesimato Método Classico Brut
Original food and wine pairings with Millesimato Método Classico Brut
The Millesimato Método Classico Brut of Winery Altemasi matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed round zucchini, tuna and mayonnaise onigiri or ham and comté quiche.
Details and technical informations about Winery Altemasi's Millesimato Método Classico Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Millesimato Método Classico Brut from Winery Altemasi are 2005, 2015, 2013, 2017 and 2016.
Informations about the Winery Altemasi
The Winery Altemasi is one of of the world's greatest estates. It offers 7 wines for sale in the of Trento to come and discover on site or to buy online.
The wine region of Trento
The wine region of Trento is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Ferrari or the Domaine Ferrari produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Trento are Chardonnay, Pinot noir and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Trento often reveals types of flavors of cream, pastry or honeysuckle and sometimes also flavors of mushroom, chocolate or beeswax.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
