Winery AltemasiMillesimato Método Classico Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Millesimato Método Classico Brut of Winery Altemasi in the region of Trentino-Alto-Adige often reveals types of flavors of pineapple, grapefruit or citrus and sometimes also flavors of apples, peach or butter.
Food and wine pairings with Millesimato Método Classico Brut
Pairings that work perfectly with Millesimato Método Classico Brut
Original food and wine pairings with Millesimato Método Classico Brut
The Millesimato Método Classico Brut of Winery Altemasi matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche with mixed vegetables, smoked salmon and herb sandwich cakes or spinach and goat cheese quiche.
Details and technical informations about Winery Altemasi's Millesimato Método Classico Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Millesimato Método Classico Brut from Winery Altemasi are 2005, 2015, 2013, 2017 and 2016.
Informations about the Winery Altemasi
The Winery Altemasi is one of of the world's greatest estates. It offers 7 wines for sale in the of Trento to come and discover on site or to buy online.
The wine region of Trento
Trentino DOC exclusively dedicated to classic-method sparklers (Trentodoc), the world's second appellation after Champagne. Refined, taut signature whites with signature notes of white apple, citrus, white flowers, fresh almond, brioche, butter and an alpine mineral touch, fine bubbles and a crystalline palate — Chardonnay brings length, Pinot Noir body and elegance. High-altitude vineyards in the heart of the Italian Alps. Lees ageing min.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
