Winery AltemasiPas Dosé Método Classico
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
The Pas Dosé Método Classico of the Winery Altemasi is in the top 30 of wines of Trentino.
Wine flavors and olphactive analysis
On the nose the Pas Dosé Método Classico of Winery Altemasi in the region of Trentino-Alto-Adige often reveals types of flavors of citrus fruit.
Food and wine pairings with Pas Dosé Método Classico
Pairings that work perfectly with Pas Dosé Método Classico
Original food and wine pairings with Pas Dosé Método Classico
The Pas Dosé Método Classico of Winery Altemasi matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of dafina, leek, goat cheese and bacon quiche or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Winery Altemasi's Pas Dosé Método Classico.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Pas Dosé Método Classico from Winery Altemasi are 2008, 2013, 2010, 2009 and 2005.
Informations about the Winery Altemasi
The Winery Altemasi is one of of the world's greatest estates. It offers 7 wines for sale in the of Trentino to come and discover on site or to buy online.
The wine region of Trentino
The wine region of Trentino is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Endrizzi or the Domaine Azienda Agricola Pisoni produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Trentino are Nosiola, Teroldego and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trentino often reveals types of flavors of cherry, dark fruit or honey and sometimes also flavors of dried fruit, black fruit or red fruit.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
