Winery AltemasiMétodo Classico Brut Rosé
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Método Classico Brut Rosé of Winery Altemasi in the region of Trentino-Alto-Adige often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, red fruit.
Food and wine pairings with Método Classico Brut Rosé
Pairings that work perfectly with Método Classico Brut Rosé
Original food and wine pairings with Método Classico Brut Rosé
The Método Classico Brut Rosé of Winery Altemasi matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork tenderloin with onions, simple pork roast or medallions of monkfish with citrus fruits.
Details and technical informations about Winery Altemasi's Método Classico Brut Rosé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Método Classico Brut Rosé from Winery Altemasi are 2005, 2017, 2011, 0
Informations about the Winery Altemasi
The Winery Altemasi is one of of the world's greatest estates. It offers 7 wines for sale in the of Trento to come and discover on site or to buy online.
The wine region of Trento
Trentino DOC exclusively dedicated to classic-method sparklers (Trentodoc), the world's second appellation after Champagne. Refined, taut signature whites with signature notes of white apple, citrus, white flowers, fresh almond, brioche, butter and an alpine mineral touch, fine bubbles and a crystalline palate — Chardonnay brings length, Pinot Noir body and elegance. High-altitude vineyards in the heart of the Italian Alps. Lees ageing min.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
