Winery MoserRosé Extra Brut
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Rosé Extra Brut
Pairings that work perfectly with Rosé Extra Brut
Original food and wine pairings with Rosé Extra Brut
The Rosé Extra Brut of Winery Moser matches generally quite well with dishes of beef, lamb or pork such as recipes of beef bourguignon in the oven of nanou, lamb roast with lavender or spaghetti squash with cream and bacon.
Details and technical informations about Winery Moser's Rosé Extra Brut.
Discover the grape variety: Madeleine angevine
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Rosé Extra Brut from Winery Moser are 2014, 2015, 2012, 2013 and 0.
Informations about the Winery Moser
The Winery Moser is one of of the world's greatest estates. It offers 28 wines for sale in the of Trento to come and discover on site or to buy online.
The wine region of Trento
The wine region of Trento is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Ferrari or the Domaine Ferrari produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Trento are Chardonnay, Pinot noir and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Trento often reveals types of flavors of cream, pastry or honeysuckle and sometimes also flavors of mushroom, chocolate or beeswax.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
