Winery EtyssaCuvée No. 2 Extra Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
The Cuvée No. 2 Extra Brut of the Winery Etyssa is in the top 50 of wines of Trento.
Food and wine pairings with Cuvée No. 2 Extra Brut
Pairings that work perfectly with Cuvée No. 2 Extra Brut
Original food and wine pairings with Cuvée No. 2 Extra Brut
The Cuvée No. 2 Extra Brut of Winery Etyssa matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the secrets of croque-monsieur, sun burger or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Etyssa's Cuvée No. 2 Extra Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvée No. 2 Extra Brut from Winery Etyssa are 2014, 2013, 2012, 0 and 2015.
Informations about the Winery Etyssa
The Winery Etyssa is one of of the world's greatest estates. It offers 4 wines for sale in the of Trento to come and discover on site or to buy online.
The wine region of Trento
Trentino DOC exclusively dedicated to classic-method sparklers (Trentodoc), the world's second appellation after Champagne. Refined, taut signature whites with signature notes of white apple, citrus, white flowers, fresh almond, brioche, butter and an alpine mineral touch, fine bubbles and a crystalline palate — Chardonnay brings length, Pinot Noir body and elegance. High-altitude vineyards in the heart of the Italian Alps. Lees ageing min.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
