Winery LetrariGrandi Millesimi Dosaggio Zero Riserva
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Grandi Millesimi Dosaggio Zero Riserva
Pairings that work perfectly with Grandi Millesimi Dosaggio Zero Riserva
Original food and wine pairings with Grandi Millesimi Dosaggio Zero Riserva
The Grandi Millesimi Dosaggio Zero Riserva of Winery Letrari matches generally quite well with dishes of beef, lamb or pork such as recipes of pork chops with potatoes, lamb shoulder cooked for 5 hours or lentils and morteau sausages.
Details and technical informations about Winery Letrari's Grandi Millesimi Dosaggio Zero Riserva.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Grandi Millesimi Dosaggio Zero Riserva from Winery Letrari are 2012, 2014, 0
Informations about the Winery Letrari
The Winery Letrari is one of of the world's greatest estates. It offers 33 wines for sale in the of Trento to come and discover on site or to buy online.
The wine region of Trento
Trentino DOC exclusively dedicated to classic-method sparklers (Trentodoc), the world's second appellation after Champagne. Refined, taut signature whites with signature notes of white apple, citrus, white flowers, fresh almond, brioche, butter and an alpine mineral touch, fine bubbles and a crystalline palate — Chardonnay brings length, Pinot Noir body and elegance. High-altitude vineyards in the heart of the Italian Alps. Lees ageing min.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
