Winery LetrariI Classici Dosaggio Zero
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
The I Classici Dosaggio Zero of the Winery Letrari is in the top 70 of wines of Trento.
Taste structure of the I Classici Dosaggio Zero from the Winery Letrari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Classici Dosaggio Zero of Winery Letrari in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Food and wine pairings with I Classici Dosaggio Zero
Pairings that work perfectly with I Classici Dosaggio Zero
Original food and wine pairings with I Classici Dosaggio Zero
The I Classici Dosaggio Zero of Winery Letrari matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail with seed sauce, tagliatelle with fresh salmon or navarin of lamb.
Details and technical informations about Winery Letrari's I Classici Dosaggio Zero.
Discover the grape variety: Charmont
Intraspecific crossing between Chasselas and Chardonnay, obtained in 1965 by Jean-Louis Simon and selected by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). This grape variety is known and cultivated in Switzerland, but it can also be found in Hungary, Germany, Italy, etc., and is virtually unknown in France. With the same parents, Jean-Louis Simon also obtained the doral.
Last vintages of this wine
The best vintages of I Classici Dosaggio Zero from Winery Letrari are 2014, 2012, 2011, 2015 and 2016.
Informations about the Winery Letrari
The Winery Letrari is one of of the world's greatest estates. It offers 33 wines for sale in the of Trento to come and discover on site or to buy online.
The wine region of Trento
The wine region of Trento is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Ferrari or the Domaine Ferrari produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Trento are Chardonnay, Pinot noir and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Trento often reveals types of flavors of cream, pastry or honeysuckle and sometimes also flavors of mushroom, chocolate or beeswax.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
