Winery Maso GrenerVigna Bindesi Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vigna Bindesi Pinot Nero from the Winery Maso Grener
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Bindesi Pinot Nero of Winery Maso Grener in the region of Trentino-Alto-Adige is a with a nice freshness.
Food and wine pairings with Vigna Bindesi Pinot Nero
Pairings that work perfectly with Vigna Bindesi Pinot Nero
Original food and wine pairings with Vigna Bindesi Pinot Nero
The Vigna Bindesi Pinot Nero of Winery Maso Grener matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos rossini with port sauce, veal grenadin with balsamic vinegar and honey or rabbit leg in foil on the barbecue.
Details and technical informations about Winery Maso Grener's Vigna Bindesi Pinot Nero.
Discover the grape variety: Danam
A cross obtained in 1958 between Dabouki and Hamburg Muscat, it has been listed in the Official Catalogue of Vine Varieties, list A1, since 1981. Little cultivated in France, it can be found in Portugal where a few plantations have been carried out.
Last vintages of this wine
The best vintages of Vigna Bindesi Pinot Nero from Winery Maso Grener are 2017, 2016, 2015, 2013 and 0.
Informations about the Winery Maso Grener
The Winery Maso Grener is one of of the world's greatest estates. It offers 6 wines for sale in the of Trento to come and discover on site or to buy online.
The wine region of Trento
The wine region of Trento is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Ferrari or the Domaine Ferrari produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Trento are Chardonnay, Pinot noir and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Trento often reveals types of flavors of cream, pastry or honeysuckle and sometimes also flavors of mushroom, chocolate or beeswax.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
