Winery Maso GrenerPinot Nero Vigneti Dolomiti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Pinot Nero Vigneti Dolomiti from the Winery Maso Grener
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Nero Vigneti Dolomiti of Winery Maso Grener in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Food and wine pairings with Pinot Nero Vigneti Dolomiti
Pairings that work perfectly with Pinot Nero Vigneti Dolomiti
Original food and wine pairings with Pinot Nero Vigneti Dolomiti
The Pinot Nero Vigneti Dolomiti of Winery Maso Grener matches generally quite well with dishes of beef, pasta or lamb such as recipes of alsatian bäckeoffe, lasagna bolognese or irish stew.
Details and technical informations about Winery Maso Grener's Pinot Nero Vigneti Dolomiti.
Discover the grape variety: Arruffiac
An old grape variety from the Adour valley, registered in the Official Catalogue of wine grape varieties, list A1. It should not be confused with the raffiat de Moncade, which originated in the same region and is also white.
Last vintages of this wine
The best vintages of Pinot Nero Vigneti Dolomiti from Winery Maso Grener are 2019, 0
Informations about the Winery Maso Grener
The Winery Maso Grener is one of of the world's greatest estates. It offers 6 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
