Winery Maso GrenerPinot Nero Vigneti Dolomiti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Pinot Nero Vigneti Dolomiti from the Winery Maso Grener
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Nero Vigneti Dolomiti of Winery Maso Grener in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Food and wine pairings with Pinot Nero Vigneti Dolomiti
Pairings that work perfectly with Pinot Nero Vigneti Dolomiti
Original food and wine pairings with Pinot Nero Vigneti Dolomiti
The Pinot Nero Vigneti Dolomiti of Winery Maso Grener matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail with seed sauce, smoked salmon pasta gratin or express couscous in a pressure cooker.
Details and technical informations about Winery Maso Grener's Pinot Nero Vigneti Dolomiti.
Discover the grape variety: Galotta
Intensely coloured and structured reds with a deep purple robe, firm tannins and a dense mouthfeel, with aromas of black fruits (blackberry, blackcurrant, plum), cherry, spices and floral notes. A profile between Italian Ancellotta and French Gamay. Grown in Swiss Romandy (Vaud, Valais, Geneva) and Ticino for modern blends and identity cuvées. A Swiss hybrid created in 1981 at Pully by André Jaquinet (Ancellotta × Gamay), valued for its colour and resistance.
Last vintages of this wine
The best vintages of Pinot Nero Vigneti Dolomiti from Winery Maso Grener are 2019, 0
Informations about the Winery Maso Grener
The Winery Maso Grener is one of of the world's greatest estates. It offers 6 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
