Winery FrescobaldiTrento Brut Metodo Classico
Sparkling wine
This wine is composed of 100% of the grape variety Pinot Nero.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Trento Brut Metodo Classico of Winery Frescobaldi in the region of Trentino-Alto-Adige often reveals types of flavors of microbio, tree fruit.
Food and wine pairings with Trento Brut Metodo Classico
Pairings that work perfectly with Trento Brut Metodo Classico
Original food and wine pairings with Trento Brut Metodo Classico
The Trento Brut Metodo Classico of Winery Frescobaldi matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cajun jumbalaya rice, wild rice salad with tuna or spinach and goat cheese quiche.
Details and technical informations about Winery Frescobaldi's Trento Brut Metodo Classico.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Trento Brut Metodo Classico from Winery Frescobaldi are 2009, 2017, 0, 2016 and 2015.
Informations about the Winery Frescobaldi
The Winery Frescobaldi is one of of the world's greatest estates. It offers 57 wines for sale in the of Trento to come and discover on site or to buy online.
The wine region of Trento
Trentino DOC exclusively dedicated to classic-method sparklers (Trentodoc), the world's second appellation after Champagne. Refined, taut signature whites with signature notes of white apple, citrus, white flowers, fresh almond, brioche, butter and an alpine mineral touch, fine bubbles and a crystalline palate — Chardonnay brings length, Pinot Noir body and elegance. High-altitude vineyards in the heart of the Italian Alps. Lees ageing min.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
