Winery Fondazione Edmund MachMach Riserva del Fondatore
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Mach Riserva del Fondatore of Winery Fondazione Edmund Mach in the region of Trentino-Alto-Adige often reveals types of flavors of cream, microbio or oak and sometimes also flavors of citrus fruit.
Food and wine pairings with Mach Riserva del Fondatore
Pairings that work perfectly with Mach Riserva del Fondatore
Original food and wine pairings with Mach Riserva del Fondatore
The Mach Riserva del Fondatore of Winery Fondazione Edmund Mach matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of breaded veal cutlets, coconut beans or pheasant with mushrooms and tomatoes.
Details and technical informations about Winery Fondazione Edmund Mach's Mach Riserva del Fondatore.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Mach Riserva del Fondatore from Winery Fondazione Edmund Mach are 2012, 2011, 2010, 2014 and 2009.
Informations about the Winery Fondazione Edmund Mach
The Winery Fondazione Edmund Mach is one of of the world's greatest estates. It offers 45 wines for sale in the of Trento to come and discover on site or to buy online.
The wine region of Trento
Trentino DOC exclusively dedicated to classic-method sparklers (Trentodoc), the world's second appellation after Champagne. Refined, taut signature whites with signature notes of white apple, citrus, white flowers, fresh almond, brioche, butter and an alpine mineral touch, fine bubbles and a crystalline palate — Chardonnay brings length, Pinot Noir body and elegance. High-altitude vineyards in the heart of the Italian Alps. Lees ageing min.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
