Winery Fondazione Edmund Mach - Cabernet Sauvignon Trentino

Winery Fondazione Edmund MachCabernet Sauvignon Trentino

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Sauvignon Trentino of Winery Fondazione Edmund Mach is a red wine from the region of Trentino of Trentin-Haut-Adige.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Cabernet Sauvignon Trentino from the Winery Fondazione Edmund Mach

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cabernet Sauvignon Trentino of Winery Fondazione Edmund Mach in the region of Trentin-Haut-Adige is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Cabernet Sauvignon Trentino of Winery Fondazione Edmund Mach in the region of Trentin-Haut-Adige often reveals types of flavors of earth, spices or red fruit and sometimes also flavors of black fruit.

Details and technical informations about Winery Fondazione Edmund Mach's Cabernet Sauvignon Trentino.

Winemaker
Enrico Paternoster
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cabernet Sauvignon Trentino - 2018
In the top 100 of of Trentino wines
Average rating: 3.71110.50
Cabernet Sauvignon Trentino - 2017
In the top 100 of of Trentino wines
Average rating: 3.71110.50
Cabernet Sauvignon Trentino - 2016
In the top 100 of of Trentino wines
Average rating: 3.61110.50
Cabernet Sauvignon Trentino - 2015
In the top 100 of of Trentino wines
Average rating: 3.71110.50
Cabernet Sauvignon Trentino - 2014
In the top 100 of of Trentino wines
Average rating: 3.71110.50
Cabernet Sauvignon Trentino - 2013
In the top 100 of of Trentino wines
Average rating: 3.51110.50
Cabernet Sauvignon Trentino - 2012
In the top 100 of of Trentino wines
Average rating: 3.51110.50

The best vintages of Cabernet Sauvignon Trentino from Winery Fondazione Edmund Mach are 2008, 2018, 2017, 2015 and 2014.

Informations about the Winery Fondazione Edmund Mach

The winery offers 54 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Trentino in the region of Trentin-Haut-Adige
Find the Winery Fondazione Edmund Mach on Facebook and on Twitter

The Winery Fondazione Edmund Mach is one of of the world's great estates. It offers 45 wines for sale in the of Trentino to come and discover on site or to buy online.

Top wine Trentin-Haut-Adige
In the top 20000 of of Italy wines
In the top 1500 of of Trentino wines
In the top 65000 of red wines
In the top 100000 wines of the world

The wine region of Trentino

The wine region of Trentino is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Endrizzi or the Domaine Azienda Agricola Pisoni produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Trentino are Nosiola, Teroldego and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trentino often reveals types of flavors of cherry, dark fruit or honey and sometimes also flavors of dried fruit, black fruit or red fruit.


The wine region of Trentin-Haut-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.

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