Winery Endrizzi - Gran Masetto Teroldego

Winery EndrizziGran Masetto Teroldego

4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Gran Masetto Teroldego of Winery Endrizzi is a red wine from the region of Trentino of Trentin-Haut-Adige.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Gran Masetto Teroldego of the Winery Endrizzi is in the top 5 of wines of Trentino.

Taste structure of the Gran Masetto Teroldego from the Winery Endrizzi

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Gran Masetto Teroldego of Winery Endrizzi in the region of Trentin-Haut-Adige is a powerful.

Wine flavors and olphactive analysis

Wine with oak taste

chocolate, oak

Wine with earth taste

cocoa, leather

Wine with spices taste

pepper, eucalyptus

Wine with microbio taste

cheese, cream

On the nose the Gran Masetto Teroldego of Winery Endrizzi in the region of Trentin-Haut-Adige often reveals types of flavors of cherry, toasty or black fruit and sometimes also flavors of red fruit, spices or oak.

Details and technical informations about Winery Endrizzi's Gran Masetto Teroldego.

Winemaker
Vito Piffer
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Teroldego

An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.

Last vintages of this wine

Gran Masetto Teroldego - 2014
In the top 5 of of Trentino wines
Average rating: 4.411110
Gran Masetto Teroldego - 2013
In the top 5 of of Trentino wines
Average rating: 4.511110.5
Gran Masetto Teroldego - 2012
In the top 5 of of Trentino wines
Average rating: 4.511110.5
Gran Masetto Teroldego - 2011
In the top 5 of of Trentino wines
Average rating: 4.411110
Gran Masetto Teroldego - 2010
In the top 5 of of Trentino wines
Average rating: 4.511110.5
Gran Masetto Teroldego - 2009
In the top 5 of of Trentino wines
Average rating: 4.511110.5
Gran Masetto Teroldego - 2008
In the top 5 of of Trentino wines
Average rating: 4.411110

The best vintages of Gran Masetto Teroldego from Winery Endrizzi are 2013, 2012, 2010, 2009 and 2007.

Informations about the Winery Endrizzi

The winery offers 55 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Trentino in the region of Trentin-Haut-Adige
Find the Winery Endrizzi on Facebook and on Twitter

The Winery Endrizzi is one of of the world's greatest estates. It offers 49 wines for sale in the of Trentino to come and discover on site or to buy online.

Top wine Trentin-Haut-Adige
In the top 150 of of Italy wines
In the top 5 of of Trentino wines
In the top 800 of red wines
In the top 1000 wines of the world

The wine region of Trentino

The wine region of Trentino is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Endrizzi or the Domaine Azienda Agricola Pisoni produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Trentino are Nosiola, Teroldego and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trentino often reveals types of flavors of cherry, dark fruit or honey and sometimes also flavors of dried fruit, black fruit or red fruit.


The wine region of Trentin-Haut-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

News related to this wine

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

The word of the wine: Broker

In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.

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