The Winery Endrizzi of Trentino of Trentino-Alto-Adige
The Winery Endrizzi is one of the largest wineries in the world. It offers 55 wines for sale in of Trentino to come and discover on site or to buy online.
Looking for the best Winery Endrizzi wines in Trentino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Endrizzi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Endrizzi wines with technical and enological descriptions.
How Winery Endrizzi wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef marengo "my mom" style, light lasagne without béchamel sauce or rack of lamb in a crust of herbs and seeds with thyme juice and....
On the nose the red wine of Winery Endrizzi. often reveals types of flavors of cherry, non oak or licorice and sometimes also flavors of red fruit, blueberry or earthy. In the mouth the red wine of Winery Endrizzi. is a powerful.
The wine region of Trentino is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Endrizzi or the Domaine Azienda Agricola Pisoni produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Trentino are Nosiola, Teroldego and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trentino often reveals types of flavors of cherry, dark fruit or honey and sometimes also flavors of dried fruit, black fruit or red fruit.
In the mouth of Trentino is a powerful. We currently count 283 estates and châteaux in the of Trentino, producing 1275 different wines in conventional, organic and biodynamic agriculture. The wines of Trentino go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Endrizzi wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pistou soup complete, lobster and scallops on a bed of leeks or savoyard fondue with tomato.
On the nose the white wine of Winery Endrizzi. often reveals types of flavors of grapefruit, microbio or acacia and sometimes also flavors of floral, citrus fruit or spices. In the mouth the white wine of Winery Endrizzi. is a powerful with a nice freshness.
How Winery Endrizzi wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of old-fashioned pork roll, alsatian sauerkraut or old-fashioned venison stew.
On the nose the sparkling wine of Winery Endrizzi. often reveals types of flavors of earth, citrus fruit or oak and sometimes also flavors of non oak, microbio or tree fruit.
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
How Winery Endrizzi wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Endrizzi. often reveals types of flavors of tree fruit, red fruit or floral.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
How Winery Endrizzi wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of turkey stuffed with chestnuts, salmon in bellevue or tagliatelle with shrimps.
On the nose the sweet wine of Winery Endrizzi. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
Planning a wine route in the of Trentino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Endrizzi.
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
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In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.