The Winery Endrizzi is one of the largest wineries in the world. It offers 55 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Endrizzi wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Endrizzi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Endrizzi wines with technical and enological descriptions.
How Winery Endrizzi wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot-au-feu, maultaschen ( swabian ravioli ) or lamb tagine with preserved lemons and onion compote with....
On the nose the red wine of Winery Endrizzi. often reveals types of flavors of cherry, non oak or licorice and sometimes also flavors of red fruit, blueberry or earthy. In the mouth the red wine of Winery Endrizzi. is a powerful.
This is not a known wine region.
How Winery Endrizzi wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of simple chinese noodle soup, pike dumplings with shrimp sauce or cordon bleu all house.
On the nose the white wine of Winery Endrizzi. often reveals types of flavors of grapefruit, microbio or acacia and sometimes also flavors of floral, citrus fruit or spices. In the mouth the white wine of Winery Endrizzi. is a powerful with a nice freshness.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
How Winery Endrizzi wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of potjevlesch (northern france), kig ha farz (breton stew) or rabbit good woman.
On the nose the sparkling wine of Winery Endrizzi. often reveals types of flavors of earth, citrus fruit or oak and sometimes also flavors of non oak, microbio or tree fruit.
In red wine making, the wine comes directly from the vat after devatting (see press).
How Winery Endrizzi wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Endrizzi. often reveals types of flavors of tree fruit, red fruit or floral.
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
How Winery Endrizzi wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed squid in the sétoise sauce, smoked salmon sandwich or scallops with chorizo sauce.
On the nose the sweet wine of Winery Endrizzi. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Endrizzi.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
In red wine making, the wine comes directly from the vat after devatting (see press).
