Winery Endrizzi - Teroldego Rotaliano Tradizione

Winery EndrizziTeroldego Rotaliano Tradizione

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Teroldego Rotaliano Tradizione of Winery Endrizzi is a red wine from the region of Teroldego Rotaliano of Trentin-Haut-Adige.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Teroldego Rotaliano Tradizione from the Winery Endrizzi

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Teroldego Rotaliano Tradizione of Winery Endrizzi in the region of Trentin-Haut-Adige is a powerful.

Wine flavors and olphactive analysis

On the nose the Teroldego Rotaliano Tradizione of Winery Endrizzi in the region of Trentin-Haut-Adige often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Endrizzi's Teroldego Rotaliano Tradizione.

Winemaker
Vito Piffer
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.8°
Allergens
Contains sulfites

Discover the grape variety: Teroldego

An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.

Last vintages of this wine

Teroldego Rotaliano Tradizione - 2016
In the top 100 of of Teroldego Rotaliano wines
Average rating: 3.411100
Teroldego Rotaliano Tradizione - 2015
In the top 100 of of Teroldego Rotaliano wines
Average rating: 3.61110.50
Teroldego Rotaliano Tradizione - 2014
In the top 100 of of Teroldego Rotaliano wines
Average rating: 3.411100
Teroldego Rotaliano Tradizione - 2013
In the top 100 of of Teroldego Rotaliano wines
Average rating: 3.211100
Teroldego Rotaliano Tradizione - 2012
In the top 100 of of Teroldego Rotaliano wines
Average rating: 3.411100
Teroldego Rotaliano Tradizione - 2011
In the top 100 of of Teroldego Rotaliano wines
Average rating: 3.71110.50
Teroldego Rotaliano Tradizione - 2010
In the top 100 of of Teroldego Rotaliano wines
Average rating: 3.311100

The best vintages of Teroldego Rotaliano Tradizione from Winery Endrizzi are 2008, 2009, 2011, 2015 and 2016.

Informations about the Winery Endrizzi

The winery offers 57 different wines.
Its wines get an average rating of 3.9.
It is in the top 25 of the best estates in the region
It is located in Teroldego Rotaliano in the region of Trentin-Haut-Adige
Find the Winery Endrizzi on Facebook and on Twitter

The Winery Endrizzi is one of of the world's great estates. It offers 49 wines for sale in the of Teroldego Rotaliano to come and discover on site or to buy online.

Top wine Trentin-Haut-Adige
In the top 35000 of of Italy wines
In the top 2000 of of Teroldego Rotaliano wines
In the top 100000 of red wines
In the top 200000 wines of the world

The wine region of Teroldego Rotaliano

The wine region of Teroldego Rotaliano is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Mezzacorona or the Domaine Cantina Rotaliana produce mainly wines red, white and pink. The most planted grape varieties in the region of Teroldego Rotaliano are Teroldego, they are then used in wines in blends or as a single variety. On the nose of Teroldego Rotaliano often reveals types of flavors of cherry, strawberries or red fruit and sometimes also flavors of coffee, dark chocolate or raspberry.


The wine region of Trentin-Haut-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

News related to this wine

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Juice

The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.

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