Winery EndrizziBlack Tongue
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Black Tongue from the Winery Endrizzi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Black Tongue of Winery Endrizzi in the region of Tuscany is a .
Food and wine pairings with Black Tongue
Pairings that work perfectly with Black Tongue
Original food and wine pairings with Black Tongue
The Black Tongue of Winery Endrizzi matches generally quite well with dishes of beef, lamb or veal such as recipes of authentic bolognese sauce (ragù di carne), rice with paprika and merguez or roast veal orloff with mushrooms.
Details and technical informations about Winery Endrizzi's Black Tongue.
Discover the grape variety: Guillemot
Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of Black Tongue from Winery Endrizzi are 0
Informations about the Winery Endrizzi
The Winery Endrizzi is one of of the world's great estates. It offers 49 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
