Winery EndrizziBlack Tongue
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Black Tongue from the Winery Endrizzi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Black Tongue of Winery Endrizzi in the region of Tuscany is a .
Food and wine pairings with Black Tongue
Pairings that work perfectly with Black Tongue
Original food and wine pairings with Black Tongue
The Black Tongue of Winery Endrizzi matches generally quite well with dishes of beef, lamb or veal such as recipes of quick beef bourguignon, kapama of lamb (traditional bosnian dish) or milanese osso buco.
Details and technical informations about Winery Endrizzi's Black Tongue.
Discover the grape variety: Dobricic
From the island of Solta off the Dalmatian coast in Croatia. If in France it is almost unknown, in its country of origin it still benefits today from a rescue program. According to genetic analyses carried out in Davis (United States) by the California University, Dobricic is the father of Plavac Mali, the latter being a very well-known quality grape variety in Croatia and other countries.
Last vintages of this wine
The best vintages of Black Tongue from Winery Endrizzi are 0
Informations about the Winery Endrizzi
The Winery Endrizzi is one of of the world's great estates. It offers 49 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
