Winery Andrea Martinelli - Teroldego Rotaliano Singe Barrel

Winery Andrea MartinelliTeroldego Rotaliano Singe Barrel

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Teroldego Rotaliano Singe Barrel of Winery Andrea Martinelli is a red wine from the region of Teroldego Rotaliano of Trentin-Haut-Adige.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Teroldego Rotaliano Singe Barrel from the Winery Andrea Martinelli

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Teroldego Rotaliano Singe Barrel of Winery Andrea Martinelli in the region of Trentin-Haut-Adige is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

earthy

Wine with oak taste

oak, tobacco

Wine with spices taste

menthol

On the nose the Teroldego Rotaliano Singe Barrel of Winery Andrea Martinelli in the region of Trentin-Haut-Adige often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.

Details and technical informations about Winery Andrea Martinelli's Teroldego Rotaliano Singe Barrel.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Teroldego

An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.

Last vintages of this wine

Teroldego Rotaliano Singe Barrel - 2016
In the top 100 of of Teroldego Rotaliano wines
Average rating: 3.81110.50
Teroldego Rotaliano Singe Barrel - 2015
In the top 100 of of Teroldego Rotaliano wines
Average rating: 411110
Teroldego Rotaliano Singe Barrel - 2014
In the top 100 of of Teroldego Rotaliano wines
Average rating: 4.111110
Teroldego Rotaliano Singe Barrel - 2013
In the top 100 of of Teroldego Rotaliano wines
Average rating: 4.311110

The best vintages of Teroldego Rotaliano Singe Barrel from Winery Andrea Martinelli are 2013, 2014, 2015, 2016

Informations about the Winery Andrea Martinelli

The winery offers 5 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Teroldego Rotaliano in the region of Trentin-Haut-Adige
Find the Winery Andrea Martinelli on Facebook

The Winery Andrea Martinelli is one of of the world's greatest estates. It offers 5 wines for sale in the of Teroldego Rotaliano to come and discover on site or to buy online.

Top wine Trentin-Haut-Adige
In the top 4500 of of Italy wines
In the top 200 of of Teroldego Rotaliano wines
In the top 15000 of red wines
In the top 25000 wines of the world

The wine region of Teroldego Rotaliano

The wine region of Teroldego Rotaliano is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Mezzacorona or the Domaine Cantina Rotaliana produce mainly wines red, white and pink. The most planted grape varieties in the region of Teroldego Rotaliano are Teroldego, they are then used in wines in blends or as a single variety. On the nose of Teroldego Rotaliano often reveals types of flavors of cherry, strawberries or red fruit and sometimes also flavors of coffee, dark chocolate or raspberry.


The wine region of Trentin-Haut-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

News related to this wine

At the heart of the terroirs of Mâcon-Milly-Lamartine

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

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