Winery Andrea MartinelliLagrein Trentino
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Lagrein Trentino from the Winery Andrea Martinelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lagrein Trentino of Winery Andrea Martinelli in the region of Trentino-Alto-Adige is a powerful.
Wine flavors and olphactive analysis
On the nose the Lagrein Trentino of Winery Andrea Martinelli in the region of Trentino-Alto-Adige often reveals types of flavors of red fruit.
Food and wine pairings with Lagrein Trentino
Pairings that work perfectly with Lagrein Trentino
Original food and wine pairings with Lagrein Trentino
The Lagrein Trentino of Winery Andrea Martinelli matches generally quite well with dishes of beef, pasta or lamb such as recipes of borscht (russia), capellini with prosciutto or shoulder of lamb with a spoon.
Details and technical informations about Winery Andrea Martinelli's Lagrein Trentino.
Discover the grape variety: Saint Macaire
An ancient Bordeaux grape variety that was once grown in the Gironde marshes. It is related to the Manseng Noir. Today, Saint Macaire is no longer present in the vineyard and is therefore in the process of disappearing. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Lagrein Trentino from Winery Andrea Martinelli are 2015, 2014, 0
Informations about the Winery Andrea Martinelli
The Winery Andrea Martinelli is one of of the world's greatest estates. It offers 5 wines for sale in the of Trentino to come and discover on site or to buy online.
The wine region of Trentino
The wine region of Trentino is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Endrizzi or the Domaine Azienda Agricola Pisoni produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Trentino are Nosiola, Teroldego and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trentino often reveals types of flavors of cherry, dark fruit or honey and sometimes also flavors of dried fruit, black fruit or red fruit.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
