Winery Andrea MartinelliTeroldego Rotaliano
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Teroldego Rotaliano from the Winery Andrea Martinelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Teroldego Rotaliano of Winery Andrea Martinelli in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Teroldego Rotaliano
Pairings that work perfectly with Teroldego Rotaliano
Original food and wine pairings with Teroldego Rotaliano
The Teroldego Rotaliano of Winery Andrea Martinelli matches generally quite well with dishes of beef, pasta or lamb such as recipes of vegetable noddles, meat and cheese pie or moroccan style leg of lamb.
Details and technical informations about Winery Andrea Martinelli's Teroldego Rotaliano.
Discover the grape variety: Teroldego
Powerful and intensely coloured reds with an almost black inky colour, firm tannins and precise acidity, on aromas of blackberry, black plum, black cherry, violet, spices, liquorice and balsamic notes. Fine ageing potential. The near-exclusive star of Teroldego Rotaliano DOC on the alluvial plain of Campo Rotaliano in northern Trentino, also made as taut rosés. Native variety of Trentino, a genetic parent of Syrah and related to Lagrein.
Informations about the Winery Andrea Martinelli
The Winery Andrea Martinelli is one of of the world's greatest estates. It offers 5 wines for sale in the of Teroldego Rotaliano to come and discover on site or to buy online.
The wine region of Teroldego Rotaliano
Trentine DOC of the Campo Rotaliano (~400 ha between Adige and Noce), alluvial gravelly plain with limestone soils. Exclusive signature Teroldego as native red king (14th century, genetic parent of Syrah and Pinot Noir): intense and juicy with blackberry, black cherry, plum, violet and licorice, round tannins and bright fruit — nicknamed "gold of the Tyrol". Accessible young or Riserva for ageing (leather, tobacco). Traditional tirelle training.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
