Winery Marco DonatiSangue di Drago
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Sangue di Drago from the Winery Marco Donati
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangue di Drago of Winery Marco Donati in the region of Trentino-Alto-Adige is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Sangue di Drago of Winery Marco Donati in the region of Trentino-Alto-Adige often reveals types of flavors of red fruit, black fruit or floral.
Food and wine pairings with Sangue di Drago
Pairings that work perfectly with Sangue di Drago
Original food and wine pairings with Sangue di Drago
The Sangue di Drago of Winery Marco Donati matches generally quite well with dishes of beef, pasta or lamb such as recipes of couscous without couscous maker, meat lasagna or shish kebab.
Details and technical informations about Winery Marco Donati's Sangue di Drago.
Discover the grape variety: Teroldego
Powerful and intensely coloured reds with an almost black inky colour, firm tannins and precise acidity, on aromas of blackberry, black plum, black cherry, violet, spices, liquorice and balsamic notes. Fine ageing potential. The near-exclusive star of Teroldego Rotaliano DOC on the alluvial plain of Campo Rotaliano in northern Trentino, also made as taut rosés. Native variety of Trentino, a genetic parent of Syrah and related to Lagrein.
Last vintages of this wine
The best vintages of Sangue di Drago from Winery Marco Donati are 2016, 2015, 2011, 2010 and 0.
Informations about the Winery Marco Donati
The Winery Marco Donati is one of of the world's greatest estates. It offers 37 wines for sale in the of Teroldego Rotaliano to come and discover on site or to buy online.
The wine region of Teroldego Rotaliano
Trentine DOC of the Campo Rotaliano (~400 ha between Adige and Noce), alluvial gravelly plain with limestone soils. Exclusive signature Teroldego as native red king (14th century, genetic parent of Syrah and Pinot Noir): intense and juicy with blackberry, black cherry, plum, violet and licorice, round tannins and bright fruit — nicknamed "gold of the Tyrol". Accessible young or Riserva for ageing (leather, tobacco). Traditional tirelle training.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
