
Winery Marco DonatiAurora Sylvaner
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Aurora Sylvaner from the Winery Marco Donati
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aurora Sylvaner of Winery Marco Donati in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Aurora Sylvaner
Pairings that work perfectly with Aurora Sylvaner
Original food and wine pairings with Aurora Sylvaner
The Aurora Sylvaner of Winery Marco Donati matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna bolognese, rice with shrimps and onions or basque lasagne.
Details and technical informations about Winery Marco Donati's Aurora Sylvaner.
Discover the grape variety: Sylvaner
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
Last vintages of this wine
The best vintages of Aurora Sylvaner from Winery Marco Donati are 2013, 0, 2018
Informations about the Winery Marco Donati
The Winery Marco Donati is one of of the world's great estates. It offers 37 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Perfume
A pleasant scent most commonly associated with the world of flowers.














