Winery Fondazione Edmund MachCantina di Microvinificazione Incroci S. Donà A F14P090

wine of Vino da Tavola of Italy

The Cantina di Microvinificazione Incroci S. Donà A F14P090 of Winery Fondazione Edmund Mach is a wine from the region of Vino da Tavola.
This wine generally goes well with
The Cantina di Microvinificazione Incroci S. Donà A F14P090 of the Winery Fondazione Edmund Mach is in the top 0 of wines of Vino da Tavola.

Discover the grape variety: Carcajolo

Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Fondazione Edmund Mach

The winery offers 57 different wines.

Its wines get an average rating of 3.8.

It is in the top 50 of the best estates in the region

It is located in Vino da Tavola

Find the Winery Fondazione Edmund Mach on Facebook and on Twitter

The Winery Fondazione Edmund Mach is one of of the world's great estates. It offers 45 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

News related to this wine

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The Morey Saint Denis appellation seen by Laurent Lignier

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The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.