Winery Fondazione Edmund MachMonastero Pinot Nero
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monastero Pinot Nero from the Winery Fondazione Edmund Mach
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monastero Pinot Nero of Winery Fondazione Edmund Mach in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Monastero Pinot Nero of Winery Fondazione Edmund Mach in the region of Trentino-Alto-Adige often reveals types of flavors of cherry, red fruit.
Food and wine pairings with Monastero Pinot Nero
Pairings that work perfectly with Monastero Pinot Nero
Original food and wine pairings with Monastero Pinot Nero
The Monastero Pinot Nero of Winery Fondazione Edmund Mach matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick meatloaf, veal liver in vinegar or venison stew to be prepared the day before.
Details and technical informations about Winery Fondazione Edmund Mach's Monastero Pinot Nero.
Discover the grape variety: Heroldrebe
Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Monastero Pinot Nero from Winery Fondazione Edmund Mach are 2015, 2016, 2013
Informations about the Winery Fondazione Edmund Mach
The Winery Fondazione Edmund Mach is one of of the world's great estates. It offers 45 wines for sale in the of Trentino to come and discover on site or to buy online.
The wine region of Trentino
The wine region of Trentino is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Endrizzi or the Domaine Azienda Agricola Pisoni produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Trentino are Nosiola, Teroldego and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trentino often reveals types of flavors of cherry, dark fruit or honey and sometimes also flavors of dried fruit, black fruit or red fruit.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
