Winery Fondazione Edmund MachMonastero Pinot Nero
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Monastero Pinot Nero from the Winery Fondazione Edmund Mach
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monastero Pinot Nero of Winery Fondazione Edmund Mach in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Monastero Pinot Nero of Winery Fondazione Edmund Mach in the region of Trentino-Alto-Adige often reveals types of flavors of cherry, red fruit.
Food and wine pairings with Monastero Pinot Nero
Pairings that work perfectly with Monastero Pinot Nero
Original food and wine pairings with Monastero Pinot Nero
The Monastero Pinot Nero of Winery Fondazione Edmund Mach matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fresh sausage, veal cutlets parmigiana or my mother's rabbit.
Details and technical informations about Winery Fondazione Edmund Mach's Monastero Pinot Nero.
Discover the grape variety: Rkatsiteli
Structured, aromatic dry whites with a pale golden to amber colour depending on vinification, a full palate and preserved acidity, showing signature aromas of citrus (lemon), white flowers, white-fleshed fruits, almond and mineral notes. Also the star of Georgian traditional orange wines in qvevri with tannins, dried fruits and walnuts. The hallmark of great traditional Georgian whites. Native Georgian white variety, one of the oldest cultivated in the world (5,000 years).
Last vintages of this wine
The best vintages of Monastero Pinot Nero from Winery Fondazione Edmund Mach are 2015, 2016, 2013
Informations about the Winery Fondazione Edmund Mach
The Winery Fondazione Edmund Mach is one of of the world's great estates. It offers 45 wines for sale in the of Trentino to come and discover on site or to buy online.
The wine region of Trentino
Alpine Italian vineyard with identity-driven native grapes. Teroldego, "prince of Trentino", as a signature red: deep and fleshy with notes of blackberry, plum, violet and bitter almond, firm tannins and altitude freshness (Teroldego Rotaliano DOC). Fruity Marzemino (cherry, spices), dense Lagrein, light Schiava. Precise whites: mineral Nosiola, fresh Pinot Grigio, taut Chardonnay.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
