Winery ZeniMaso Nero Riserva
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
The Maso Nero Riserva of the Winery Zeni is in the top 60 of wines of Trento.
Wine flavors and olphactive analysis
On the nose the Maso Nero Riserva of Winery Zeni in the region of Trentino-Alto-Adige often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices.
Food and wine pairings with Maso Nero Riserva
Pairings that work perfectly with Maso Nero Riserva
Original food and wine pairings with Maso Nero Riserva
The Maso Nero Riserva of Winery Zeni matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast pork with prunes, endive frichti or duck aiguillettes with apples.
Details and technical informations about Winery Zeni's Maso Nero Riserva.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Maso Nero Riserva from Winery Zeni are 2012, 2016, 2011, 0 and 2013.
Informations about the Winery Zeni
The Winery Zeni is one of of the world's greatest estates. It offers 28 wines for sale in the of Trento to come and discover on site or to buy online.
The wine region of Trento
Trentino DOC exclusively dedicated to classic-method sparklers (Trentodoc), the world's second appellation after Champagne. Refined, taut signature whites with signature notes of white apple, citrus, white flowers, fresh almond, brioche, butter and an alpine mineral touch, fine bubbles and a crystalline palate — Chardonnay brings length, Pinot Noir body and elegance. High-altitude vineyards in the heart of the Italian Alps. Lees ageing min.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
