The Winery Zeni is one of the world's great estates. It offers 36 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Zeni wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Zeni wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Zeni wines with technical and enological descriptions.
How Winery Zeni wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of old-fashioned pork roll, pasta gratin or light tuna-tomato quiche (without cream).
On the nose the sparkling wine of Winery Zeni. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices.
This is not a known wine region.
How Winery Zeni wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of fillet of beef in a foie gras and truffle crust, sausage and vegetable risotto with cookéo or sauerkraut of the sea in casserole.
On the nose the pink wine of Winery Zeni. often reveals types of flavors of earth, citrus fruit or red fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Zeni wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with garlic, pasta with tuna and tomato sauce or canned cassoulet.
On the nose the red wine of Winery Zeni. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Zeni. is a powerful.
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
How Winery Zeni wines pair with each other generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of valencian paella, fish and shrimp curry or magic cake cheese quiche.
On the nose the white wine of Winery Zeni. often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of spices. In the mouth the white wine of Winery Zeni. is a powerful with a nice freshness.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
How Winery Zeni wines pair with each other generally quite well with dishes of sweet desserts such as recipes of traditional pastry flan.
On the nose the sweet wine of Winery Zeni. often reveals types of flavors of red fruit.
Bottle with a capacity of 3 litres.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Zeni.
Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.
Earlier this month, The House Of Angostura (well known for its ubiquitous brand of cocktail bitters) unveiled Zenith, the latest in a line of ultra premium rums in its Private Cask Collection series. The release brings together different rum styles from two of Trinidad and Tobago’s most distinguished distilleries: both the namesake Angostura distillery and the now legendary Caroni distillery, which closed its doors forever in 2003. Aged in charred American ex-bourbon oak casks, Zenith comprises ...
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
