Winery ZeniBroili Pinot Nero Rosato
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Broili Pinot Nero Rosato
Pairings that work perfectly with Broili Pinot Nero Rosato
Original food and wine pairings with Broili Pinot Nero Rosato
The Broili Pinot Nero Rosato of Winery Zeni matches generally quite well with dishes of beef, lamb or pork such as recipes of oxtail and carrot stew, leg of lamb cooked in yoghurt / tave kosi (albania) or potjevleesch.
Details and technical informations about Winery Zeni's Broili Pinot Nero Rosato.
Discover the grape variety: Xinomavro
Structured, taut reds with a clear ruby robe that quickly evolves towards tawny, firm tannins and sharp high acidity (hence its name, xino-mavro = acid-black), with aromas of red cherry, sun-dried tomato, black olive, dried herbs, spice, leather and balsamic notes. Fine ageing potential, often compared to Nebbiolo. Absolute star of Naoussa PDO in Greek Macedonia, also Amyndeo PDO. Very late-ripening autochthonous Greek variety.
Last vintages of this wine
The best vintages of Broili Pinot Nero Rosato from Winery Zeni are 2014, 0, 2013, 2016
Informations about the Winery Zeni
The Winery Zeni is one of of the world's great estates. It offers 28 wines for sale in the of Trentino to come and discover on site or to buy online.
The wine region of Trentino
Alpine Italian vineyard with identity-driven native grapes. Teroldego, "prince of Trentino", as a signature red: deep and fleshy with notes of blackberry, plum, violet and bitter almond, firm tannins and altitude freshness (Teroldego Rotaliano DOC). Fruity Marzemino (cherry, spices), dense Lagrein, light Schiava. Precise whites: mineral Nosiola, fresh Pinot Grigio, taut Chardonnay.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Stave
A slat of wood that makes up the barrel.
