Winery ZeniBroili Pinot Nero Rosato
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Broili Pinot Nero Rosato
Pairings that work perfectly with Broili Pinot Nero Rosato
Original food and wine pairings with Broili Pinot Nero Rosato
The Broili Pinot Nero Rosato of Winery Zeni matches generally quite well with dishes of beef, lamb or pork such as recipes of brazilian feijoada, fried vegetables with merguez and chipo or white cabbage with bacon.
Details and technical informations about Winery Zeni's Broili Pinot Nero Rosato.
Discover the grape variety: Saperavi
Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Broili Pinot Nero Rosato from Winery Zeni are 2014, 0, 2013, 2016
Informations about the Winery Zeni
The Winery Zeni is one of of the world's great estates. It offers 28 wines for sale in the of Trentino to come and discover on site or to buy online.
The wine region of Trentino
The wine region of Trentino is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Endrizzi or the Domaine Azienda Agricola Pisoni produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Trentino are Nosiola, Teroldego and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trentino often reveals types of flavors of cherry, dark fruit or honey and sometimes also flavors of dried fruit, black fruit or red fruit.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
