Winery ZeniPalustella Nosiola Trentino
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Palustella Nosiola Trentino from the Winery Zeni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palustella Nosiola Trentino of Winery Zeni in the region of Trentin-Haut-Adige is a powerful with a nice freshness.
Food and wine pairings with Palustella Nosiola Trentino
Pairings that work perfectly with Palustella Nosiola Trentino
Original food and wine pairings with Palustella Nosiola Trentino
The Palustella Nosiola Trentino of Winery Zeni matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tuna lasagna, pasta with vongoles (flat clams) or parmesan squash with cumin.
Details and technical informations about Winery Zeni's Palustella Nosiola Trentino.
Discover the grape variety: Nosiola
This is an ancient indigenous variety that has been cultivated for a long time in the north-east of Italy, particularly in the Trentino-Alto Adige region, although it has been somewhat neglected. It is related to rèze and groppello bianco, but should not be confused with veneto durella. The Nosiola can be found in Spain, Australia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Palustella Nosiola Trentino from Winery Zeni are 2016, 2013, 2012, 2014 and 2015.
Informations about the Winery Zeni
The Winery Zeni is one of of the world's great estates. It offers 28 wines for sale in the of Trentino to come and discover on site or to buy online.
The wine region of Trentino
The wine region of Trentino is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Endrizzi or the Domaine Azienda Agricola Pisoni produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Trentino are Nosiola, Teroldego and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trentino often reveals types of flavors of cherry, dark fruit or honey and sometimes also flavors of dried fruit, black fruit or red fruit.
The wine region of Trentin-Haut-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
News related to this wine
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The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
