
Winery ZeniRamato Fontane Pinot Grigio
This wine generally goes well with poultry, veal or shellfish.
Wine flavors and olphactive analysis
On the nose the Ramato Fontane Pinot Grigio of Winery Zeni in the region of Trentino-Alto-Adige often reveals types of flavors of earth, citrus fruit or red fruit.
Food and wine pairings with Ramato Fontane Pinot Grigio
Pairings that work perfectly with Ramato Fontane Pinot Grigio
Original food and wine pairings with Ramato Fontane Pinot Grigio
The Ramato Fontane Pinot Grigio of Winery Zeni matches generally quite well with dishes of veal, shellfish or poultry such as recipes of calf's head with sauce ravigote, gari (cassava flour) with shrimps (africa) or gratin of coquillettes with ham.
Details and technical informations about Winery Zeni's Ramato Fontane Pinot Grigio.
Discover the grape variety: Castets
Castets noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and small grapes. Castets noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Ramato Fontane Pinot Grigio from Winery Zeni are 2015, 2014, 2013, 2012 and 0.
Informations about the Winery Zeni
The Winery Zeni is one of of the world's greatest estates. It offers 28 wines for sale in the of Trentino to come and discover on site or to buy online.
The wine region of Trentino
The wine region of Trentino is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Endrizzi or the Domaine Azienda Agricola Pisoni produce mainly wines red, sweet and sparkling. The most planted grape varieties in the region of Trentino are Nosiola, Teroldego and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Trentino often reveals types of flavors of cherry, dark fruit or honey and sometimes also flavors of dried fruit, black fruit or red fruit.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.














