Winery Cesarini SforzaTridentum Riserva 1673
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
The Tridentum Riserva 1673 of the Winery Cesarini Sforza is in the top 70 of wines of Trento.
Wine flavors and olphactive analysis
On the nose the Tridentum Riserva 1673 of Winery Cesarini Sforza in the region of Trentino-Alto-Adige often reveals types of flavors of non oak.
Food and wine pairings with Tridentum Riserva 1673
Pairings that work perfectly with Tridentum Riserva 1673
Original food and wine pairings with Tridentum Riserva 1673
The Tridentum Riserva 1673 of Winery Cesarini Sforza matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham croquette with purée, fish stew or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Cesarini Sforza's Tridentum Riserva 1673.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Tridentum Riserva 1673 from Winery Cesarini Sforza are 2009, 0, 2012, 2011 and 2010.
Informations about the Winery Cesarini Sforza
The Winery Cesarini Sforza is one of of the world's greatest estates. It offers 26 wines for sale in the of Trento to come and discover on site or to buy online.
The wine region of Trento
Trentino DOC exclusively dedicated to classic-method sparklers (Trentodoc), the world's second appellation after Champagne. Refined, taut signature whites with signature notes of white apple, citrus, white flowers, fresh almond, brioche, butter and an alpine mineral touch, fine bubbles and a crystalline palate — Chardonnay brings length, Pinot Noir body and elegance. High-altitude vineyards in the heart of the Italian Alps. Lees ageing min.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
