Winery Cesarini SforzaTridentum Riserva 1673
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
The Tridentum Riserva 1673 of the Winery Cesarini Sforza is in the top 70 of wines of Trento.
Wine flavors and olphactive analysis
On the nose the Tridentum Riserva 1673 of Winery Cesarini Sforza in the region of Trentino-Alto-Adige often reveals types of flavors of non oak.
Food and wine pairings with Tridentum Riserva 1673
Pairings that work perfectly with Tridentum Riserva 1673
Original food and wine pairings with Tridentum Riserva 1673
The Tridentum Riserva 1673 of Winery Cesarini Sforza matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of leek, goat cheese and bacon quiche, hawaiian poke bowl or spinach and goat cheese quiche.
Details and technical informations about Winery Cesarini Sforza's Tridentum Riserva 1673.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Tridentum Riserva 1673 from Winery Cesarini Sforza are 2009, 0, 2012, 2011 and 2010.
Informations about the Winery Cesarini Sforza
The Winery Cesarini Sforza is one of of the world's greatest estates. It offers 26 wines for sale in the of Trento to come and discover on site or to buy online.
The wine region of Trento
The wine region of Trento is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Ferrari or the Domaine Ferrari produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Trento are Chardonnay, Pinot noir and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Trento often reveals types of flavors of cream, pastry or honeysuckle and sometimes also flavors of mushroom, chocolate or beeswax.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
