Winery FerrariMaximum Brut
Sparkling wine
This wine is composed of 100% of the grape variety Chardonnay.
This wine generally goes well with pork, vegetarian or poultry.
The Maximum Brut of the Winery Ferrari is in the top 20 of wines of Trento.
Wine flavors and olphactive analysis
On the nose the Maximum Brut of Winery Ferrari in the region of Trentino-Alto-Adige often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of citrus, smoke or apples.
Food and wine pairings with Maximum Brut
Pairings that work perfectly with Maximum Brut
Original food and wine pairings with Maximum Brut
The Maximum Brut of Winery Ferrari matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cassoulet of yesteryear, rice with tuna and tomato or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Ferrari's Maximum Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Maximum Brut from Winery Ferrari are 2009, 1961, 2017, 2012 and 2010.
Informations about the Winery Ferrari
The Winery Ferrari is one of of the world's great estates. It offers 37 wines for sale in the of Trento to come and discover on site or to buy online.
The wine region of Trento
The wine region of Trento is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Ferrari or the Domaine Ferrari produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Trento are Chardonnay, Pinot noir and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Trento often reveals types of flavors of cream, pastry or honeysuckle and sometimes also flavors of mushroom, chocolate or beeswax.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Rough
Wine without finesse with rough tannins.
