Winery Altemasi - Riserva Graal Método Classico Brut

Winery AltemasiRiserva Graal Método Classico Brut

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Riserva Graal Método Classico Brut of Winery Altemasi is a sparkling wine from the region of Trento of Trentino-Alto-Adige.
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
The Riserva Graal Método Classico Brut of the Winery Altemasi is in the top 20 of wines of Trento.

Wine flavors and olphactive analysis

On the nose the Riserva Graal Método Classico Brut of Winery Altemasi in the region of Trentino-Alto-Adige often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Altemasi's Riserva Graal Método Classico Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Riserva Graal Método Classico Brut - 2013
In the top 20 of of Trento wines
Average rating: 4.211110
Riserva Graal Método Classico Brut - 2012
In the top 20 of of Trento wines
Average rating: 4.111110
Riserva Graal Método Classico Brut - 2011
In the top 20 of of Trento wines
Average rating: 4.111110
Riserva Graal Método Classico Brut - 2010
In the top 20 of of Trento wines
Average rating: 411110
Riserva Graal Método Classico Brut - 2009
In the top 20 of of Trento wines
Average rating: 4.111110
Riserva Graal Método Classico Brut - 2008
In the top 20 of of Trento wines
Average rating: 4.111110
Riserva Graal Método Classico Brut - 2007
In the top 20 of of Trento wines
Average rating: 411110

The best vintages of Riserva Graal Método Classico Brut from Winery Altemasi are 2013, 2004, 2012, 2011 and 2009.

Informations about the Winery Altemasi

The winery offers 7 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Cavit.
It is in the top 3 of the best estates in the region
It is located in Trento in the region of Trentino-Alto-Adige

The Winery Altemasi is one of of the world's greatest estates. It offers 7 wines for sale in the of Trento to come and discover on site or to buy online.

Top wine Trentino-Alto-Adige
In the top 4000 of of Italy wines
In the top 25 of of Trento wines
In the top 1500 of sparkling wines
In the top 20000 wines of the world

The wine region of Trento

The wine region of Trento is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine Ferrari or the Domaine Ferrari produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Trento are Chardonnay, Pinot noir and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Trento often reveals types of flavors of cream, pastry or honeysuckle and sometimes also flavors of mushroom, chocolate or beeswax.


The wine region of Trentino-Alto-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

The word of the wine: Sorting

Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.

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