Winery Azienda Agricola PisoniSarica Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Sarica Bianco from the Winery Azienda Agricola Pisoni
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sarica Bianco of Winery Azienda Agricola Pisoni in the region of Trentino-Alto-Adige is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Sarica Bianco
Pairings that work perfectly with Sarica Bianco
Original food and wine pairings with Sarica Bianco
The Sarica Bianco of Winery Azienda Agricola Pisoni matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with chicken, shrimp and chorizo risotto or chicken and chorizo brochettes.
Details and technical informations about Winery Azienda Agricola Pisoni's Sarica Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Sarica Bianco from Winery Azienda Agricola Pisoni are 0
Informations about the Winery Azienda Agricola Pisoni
The Winery Azienda Agricola Pisoni is one of of the world's great estates. It offers 32 wines for sale in the of Trentino to come and discover on site or to buy online.
The wine region of Trentino
Alpine Italian vineyard with identity-driven native grapes. Teroldego, "prince of Trentino", as a signature red: deep and fleshy with notes of blackberry, plum, violet and bitter almond, firm tannins and altitude freshness (Teroldego Rotaliano DOC). Fruity Marzemino (cherry, spices), dense Lagrein, light Schiava. Precise whites: mineral Nosiola, fresh Pinot Grigio, taut Chardonnay.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
