Winery Azienda Agricola PisoniRebo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rebo from the Winery Azienda Agricola Pisoni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rebo of Winery Azienda Agricola Pisoni in the region of Trentino-Alto-Adige is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Rebo of Winery Azienda Agricola Pisoni in the region of Trentino-Alto-Adige often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Rebo
Pairings that work perfectly with Rebo
Original food and wine pairings with Rebo
The Rebo of Winery Azienda Agricola Pisoni matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fashion, pasta with chicken, peppers and mushrooms or grilled leg of lamb marinated in aromatic oil.
Details and technical informations about Winery Azienda Agricola Pisoni's Rebo.
Discover the grape variety: Ruby seedless
Cross between the emperor and the 75 Pirovano or sultana moscata obtained in 1939 in the United States by Professor Harold P. Olmo of the University of Davis (California). It can also be found in Australia. This variety should not be confused with the ruby-cabernet and the rubi which is a natural pink mutation of the italia.
Last vintages of this wine
The best vintages of Rebo from Winery Azienda Agricola Pisoni are 2015, 2012, 2010, 0 and 2013.
Informations about the Winery Azienda Agricola Pisoni
The Winery Azienda Agricola Pisoni is one of of the world's greatest estates. It offers 32 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
