Winery Azienda Agricola PisoniRebo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rebo from the Winery Azienda Agricola Pisoni
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rebo of Winery Azienda Agricola Pisoni in the region of Trentino-Alto-Adige is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Rebo of Winery Azienda Agricola Pisoni in the region of Trentino-Alto-Adige often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Rebo
Pairings that work perfectly with Rebo
Original food and wine pairings with Rebo
The Rebo of Winery Azienda Agricola Pisoni matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick and easy monkfish tail, italian pasta or tajine of mutton.
Details and technical informations about Winery Azienda Agricola Pisoni's Rebo.
Discover the grape variety: Bargine
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Rustic, discreet profile. Preserved in a few ampelographic collections, Bargine is an ancient heritage variety with virtually no commercial presence, studied mainly for its genetic interest.
Last vintages of this wine
The best vintages of Rebo from Winery Azienda Agricola Pisoni are 2015, 2012, 2010, 0 and 2013.
Informations about the Winery Azienda Agricola Pisoni
The Winery Azienda Agricola Pisoni is one of of the world's greatest estates. It offers 32 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Sensory analysis
Technical name of the tasting.
