Winery Pravis - Polin Pinot Grigio

Winery PravisPolin Pinot Grigio

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Polin Pinot Grigio of Winery Pravis is a white wine from the region of Trentin-Haut-Adige.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, shellfish or mushrooms.

Taste structure of the Polin Pinot Grigio from the Winery Pravis

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Polin Pinot Grigio of Winery Pravis in the region of Trentin-Haut-Adige is a powerful.

Details and technical informations about Winery Pravis's Polin Pinot Grigio.

Winemaker
Domenico Pedrini
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bertille Seyve 450

Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.

Last vintages of this wine

Polin Pinot Grigio - 2016
In the top 100 of of Trentin-Haut-Adige wines
Average rating: 3.911110
Polin Pinot Grigio - 2013
In the top 100 of of Trentin-Haut-Adige wines
Average rating: 411110
Polin Pinot Grigio - 2008
In the top 100 of of Trentin-Haut-Adige wines
Average rating: 3.61110.50

The best vintages of Polin Pinot Grigio from Winery Pravis are 2013, 2016, 2008

Informations about the Winery Pravis

The winery offers 44 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Trentin-Haut-Adige
Find the Winery Pravis on Facebook

The Winery Pravis is one of of the world's great estates. It offers 36 wines for sale in the of Trentin-Haut-Adige to come and discover on site or to buy online.

Top wine Trentin-Haut-Adige
In the top 50000 of of Italy wines
In the top 2500 of of Trentin-Haut-Adige wines
In the top 70000 of white wines
In the top 250000 wines of the world

The wine region of Trentin-Haut-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

News related to this wine

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

An overview of Irancy appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find out more on our website: https://www.bourgogne-wines.com/​​ #BourgogneWines​​ #VinsBourgogne​​ #Iranc ...

The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).

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