Winery PravisLe Frate Nosiola
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Le Frate Nosiola from the Winery Pravis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Frate Nosiola of Winery Pravis in the region of Trentin-Haut-Adige is a powerful with a nice freshness.
Food and wine pairings with Le Frate Nosiola
Pairings that work perfectly with Le Frate Nosiola
Original food and wine pairings with Le Frate Nosiola
The Le Frate Nosiola of Winery Pravis matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chicken lasagna, shrimp marinade or comté cheese cake-flan.
Details and technical informations about Winery Pravis's Le Frate Nosiola.
Discover the grape variety: Nosiola
This is an ancient indigenous variety that has been cultivated for a long time in the north-east of Italy, particularly in the Trentino-Alto Adige region, although it has been somewhat neglected. It is related to rèze and groppello bianco, but should not be confused with veneto durella. The Nosiola can be found in Spain, Australia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Le Frate Nosiola from Winery Pravis are 2013, 2016, 2014
Informations about the Winery Pravis
The Winery Pravis is one of of the world's great estates. It offers 36 wines for sale in the of Trentin-Haut-Adige to come and discover on site or to buy online.
The wine region of Trentin-Haut-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
News related to this wine
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The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
