Winery PravisNaran Solaris
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Naran Solaris from the Winery Pravis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Naran Solaris of Winery Pravis in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Naran Solaris
Pairings that work perfectly with Naran Solaris
Original food and wine pairings with Naran Solaris
The Naran Solaris of Winery Pravis matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni chicken, pepper and mozzarella, bouillabaisse like in marseille or chicken, zucchini and tomato pie.
Details and technical informations about Winery Pravis's Naran Solaris.
Discover the grape variety: Solaris
Interspecific cross between merzling x Geisenheim 6493 (zarya severa x muscat ottonel) obtained in Germany in 1975 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, Belgium, Italy, Switzerland, the Netherlands, Denmark, England, etc. In France, it is still little known.
Last vintages of this wine
The best vintages of Naran Solaris from Winery Pravis are 2014, 0, 2015
Informations about the Winery Pravis
The Winery Pravis is one of of the world's great estates. It offers 36 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
