Winery PravisNegrara
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Negrara from the Winery Pravis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negrara of Winery Pravis in the region of Trentino-Alto-Adige is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Negrara of Winery Pravis in the region of Trentino-Alto-Adige often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Negrara
Pairings that work perfectly with Negrara
Original food and wine pairings with Negrara
The Negrara of Winery Pravis matches generally quite well with dishes of beef, pasta or lamb such as recipes of grandma melanie's cassoulet, cannelloni with brocciu from jeanne or lamb tagine with onions, purple olives and lemons....
Details and technical informations about Winery Pravis's Negrara.
Discover the grape variety: Allegro
Interspecific cross between chancellor and rondo obtained in 1983 and in Germany by Ernst Rühl.
Last vintages of this wine
The best vintages of Negrara from Winery Pravis are 0, 2016, 2013
Informations about the Winery Pravis
The Winery Pravis is one of of the world's great estates. It offers 36 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
