Winery Foradori - Granato

Winery ForadoriGranato

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Granato of Winery Foradori is a red wine from the region of Vigneti delle Dolomiti of Trentino-Alto-Adige.
This wine is composed of 100% of the grape variety Teroldego.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Granato from the Winery Foradori

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Granato of Winery Foradori in the region of Trentino-Alto-Adige is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Granato of Winery Foradori in the region of Trentino-Alto-Adige often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.

Details and technical informations about Winery Foradori's Granato.

Winemaker
Foradori
Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Teroldego

An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.

Last vintages of this wine

Granato - 2021
In the top 100 of of Vigneti delle Dolomiti wines
Average rating: 4.111110
Granato - 2020
In the top 100 of of Vigneti delle Dolomiti wines
Average rating: 411110
Granato - 2019
In the top 100 of of Vigneti delle Dolomiti wines
Average rating: 4.111110
Granato - 2018
In the top 100 of of Vigneti delle Dolomiti wines
Average rating: 4.211110
Granato - 2017
In the top 100 of of Vigneti delle Dolomiti wines
Average rating: 4.111110
Granato - 2016
In the top 100 of of Vigneti delle Dolomiti wines
Average rating: 4.111110
Granato - 2015
In the top 100 of of Vigneti delle Dolomiti wines
Average rating: 4.111110

The best vintages of Granato from Winery Foradori are 1999, 2003, 2001, 1998 and 2018.

Informations about the Winery Foradori

The winery offers 16 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Vigneti delle Dolomiti in the region of Trentino-Alto-Adige
Find the Winery Foradori on Facebook and on Twitter

The Winery Foradori is one of of the world's greatest estates. It offers 16 wines for sale in the of Vigneti delle Dolomiti to come and discover on site or to buy online.

Top wine Trentino-Alto-Adige
In the top 5000 of of Italy wines
In the top 250 of of Vigneti delle Dolomiti wines
In the top 20000 of red wines
In the top 30000 wines of the world

The wine region of Vigneti delle Dolomiti

The wine region of Vigneti delle Dolomiti is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine San Leonardo or the Domaine Pojer e Sandri produce mainly wines white, red and pink. The most planted grape varieties in the region of Vigneti delle Dolomiti are Teroldego, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vigneti delle Dolomiti often reveals types of flavors of pineapple, dried fruit or green herbs and sometimes also flavors of red fruit, black fruit or celery.


The wine region of Trentino-Alto-Adige

Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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