Winery ForadoriNosiola Fontanasanta
White wine
This wine is composed of 100% of the grape variety Nosiola.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Nosiola Fontanasanta from the Winery Foradori
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nosiola Fontanasanta of Winery Foradori in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nosiola Fontanasanta of Winery Foradori in the region of Trentino-Alto-Adige often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Nosiola Fontanasanta
Pairings that work perfectly with Nosiola Fontanasanta
Original food and wine pairings with Nosiola Fontanasanta
The Nosiola Fontanasanta of Winery Foradori matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with squid ink (italy), californian sushi (reverse maki) or cheese fondue.
Details and technical informations about Winery Foradori's Nosiola Fontanasanta.
Discover the grape variety: Nosiola
Dry, vivid and delicate whites with a pale golden robe, slender mouthfeel and fresh acidity, with signature aromas of fresh hazelnut, green apple, citrus, white flowers, almond and alpine mineral notes. Also produced as a great amber passito with dried fruit, honey and candied apricot notes. Star of Trentino Nosiola DOC and exclusive component of the prestigious Vino Santo Trentino DOC. An autochthonous Trentino variety whose very name evokes the hazelnut.
Last vintages of this wine
The best vintages of Nosiola Fontanasanta from Winery Foradori are 2015, 2016, 2013, 2011 and 2009.
Informations about the Winery Foradori
The Winery Foradori is one of of the world's greatest estates. It offers 16 wines for sale in the of Vigneti delle Dolomiti to come and discover on site or to buy online.
The wine region of Vigneti delle Dolomiti
Alpine IGT covering Trentino, Alto Adige and northern Veneto in the UNESCO Dolomites, high-altitude vineyards in a taut climate. Lively, precise whites dominate. Signature Pinot Grigio with signature notes of citrus, pear, white flowers and a saline touch, thirst-quenching palate. Ample Chardonnay, aromatic Müller-Thurgau, lively Sauvignon.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
