Winery Alois LagederFórra Manzoni Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Fórra Manzoni Bianco of the Winery Alois Lageder is in the top 70 of wines of Vigneti delle Dolomiti.
Taste structure of the Fórra Manzoni Bianco from the Winery Alois Lageder
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fórra Manzoni Bianco of Winery Alois Lageder in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fórra Manzoni Bianco of Winery Alois Lageder in the region of Trentino-Alto-Adige often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Fórra Manzoni Bianco
Pairings that work perfectly with Fórra Manzoni Bianco
Original food and wine pairings with Fórra Manzoni Bianco
The Fórra Manzoni Bianco of Winery Alois Lageder matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese noodles with vegetables, linguine with shrimp and spicy tomato sauce or vegetarian lentil burger.
Details and technical informations about Winery Alois Lageder's Fórra Manzoni Bianco.
Discover the grape variety: Aledo
This variety has been cultivated for a long time in Spain. In France, it is practically unknown, although it is registered in the Official Catalogue of vine varieties, list A2.
Last vintages of this wine
The best vintages of Fórra Manzoni Bianco from Winery Alois Lageder are 2017, 2016, 0, 2018 and 2015.
Informations about the Winery Alois Lageder
The Winery Alois Lageder is one of of the world's greatest estates. It offers 105 wines for sale in the of Vigneti delle Dolomiti to come and discover on site or to buy online.
The wine region of Vigneti delle Dolomiti
The wine region of Vigneti delle Dolomiti is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine San Leonardo or the Domaine Pojer e Sandri produce mainly wines white, red and pink. The most planted grape varieties in the region of Vigneti delle Dolomiti are Teroldego, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vigneti delle Dolomiti often reveals types of flavors of pineapple, dried fruit or green herbs and sometimes also flavors of red fruit, black fruit or celery.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
