Winery Alois LagederRömigberg
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Römigberg from the Winery Alois Lageder
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Römigberg of Winery Alois Lageder in the region of Trentin-Haut-Adige is a powerful.
Wine flavors and olphactive analysis
On the nose the Römigberg of Winery Alois Lageder in the region of Trentin-Haut-Adige often reveals types of flavors of earthy, raspberry or earth and sometimes also flavors of oak, red fruit.
Food and wine pairings with Römigberg
Pairings that work perfectly with Römigberg
Original food and wine pairings with Römigberg
The Römigberg of Winery Alois Lageder matches generally quite well with dishes of beef, pasta or lamb such as recipes of tunisian molokheya, pasta with puttanesca sauce or lamb kleftiko (greek).
Details and technical informations about Winery Alois Lageder's Römigberg.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Römigberg from Winery Alois Lageder are 2012, 2014, 2010, 2018 and 2016.
Informations about the Winery Alois Lageder
The Winery Alois Lageder is one of of the world's great estates. It offers 93 wines for sale in the of Vigneti delle Dolomiti to come and discover on site or to buy online.
The wine region of Vigneti delle Dolomiti
The wine region of Vigneti delle Dolomiti is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine San Leonardo or the Domaine Pojer e Sandri produce mainly wines white, red and pink. The most planted grape varieties in the region of Vigneti delle Dolomiti are Teroldego, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vigneti delle Dolomiti often reveals types of flavors of pineapple, dried fruit or green herbs and sometimes also flavors of red fruit, black fruit or celery.
The wine region of Trentin-Haut-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
News related to this wine
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The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).