Winery Vignaiolo FantiIsidor
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Isidor of the Winery Vignaiolo Fanti is in the top 5 of wines of Vigneti delle Dolomiti.
Taste structure of the Isidor from the Winery Vignaiolo Fanti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Isidor of Winery Vignaiolo Fanti in the region of Trentino-Alto-Adige is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Isidor of Winery Vignaiolo Fanti in the region of Trentino-Alto-Adige often reveals types of flavors of minerality, earth.
Food and wine pairings with Isidor
Pairings that work perfectly with Isidor
Original food and wine pairings with Isidor
The Isidor of Winery Vignaiolo Fanti matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of rigatoni with courgettes and tomatoes, shrimp in red sauce or papillotes of herring with comté cheese.
Details and technical informations about Winery Vignaiolo Fanti's Isidor.
Discover the grape variety: Beaunoir
A very old grape variety from the Aube department and the Châtillon sur Seine district in the Côte d'Or. It is said to be the descendant of a natural intraspecific crossing between pinot noir and gouais blanc. Today, it is almost absent in the vineyard.
Last vintages of this wine
The best vintages of Isidor from Winery Vignaiolo Fanti are 2014, 2012, 2010, 2016 and 2015.
Informations about the Winery Vignaiolo Fanti
The Winery Vignaiolo Fanti is one of of the world's greatest estates. It offers 7 wines for sale in the of Vigneti delle Dolomiti to come and discover on site or to buy online.
The wine region of Vigneti delle Dolomiti
The wine region of Vigneti delle Dolomiti is located in the region of Trentin-Haut-Adige of Italy. Wineries and vineyards like the Domaine San Leonardo or the Domaine Pojer e Sandri produce mainly wines white, red and pink. The most planted grape varieties in the region of Vigneti delle Dolomiti are Teroldego, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Vigneti delle Dolomiti often reveals types of flavors of pineapple, dried fruit or green herbs and sometimes also flavors of red fruit, black fruit or celery.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
