Winery Itinera Prima Classe - Montepulciano d'Abruzzo

Winery Itinera Prima ClasseMontepulciano d'Abruzzo

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Montepulciano d'Abruzzo of Winery Itinera Prima Classe is a red wine from the region of Montepulciano d'Abruzzo of Abruzzes.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.

Taste structure of the Montepulciano d'Abruzzo from the Winery Itinera Prima Classe

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Montepulciano d'Abruzzo of Winery Itinera Prima Classe in the region of Abruzzes is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

vanilla, chocolate

Wine with spices taste

cinnamon, pepper

Wine with earth taste

smoke, leather

Wine with microbio taste

cheese

On the nose the Montepulciano d'Abruzzo of Winery Itinera Prima Classe in the region of Abruzzes often reveals types of flavors of cherry, black currant or red fruit and sometimes also flavors of new leather, cigar box or spices.

Details and technical informations about Winery Itinera Prima Classe's Montepulciano d'Abruzzo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Jurançon noir

Jurançon noir is a grape variety that comes from the Agenais region in southwestern France. It is a cross between malbec and folle blanche. Although it is quite similar to the white Jurançon, it is not the black form of the latter. Its bunches are compact and short, medium-sized and cylindrical-conical. Its berries are spherical-ellipsoid in shape. They are attached to short pedicels that are warty and strong. The skin is dark black and has a strong bloom. This variety has an average budding time and is hardy, vigorous and fertile. It gives a regular production, but it must be pruned short so that it does not quickly become exhausted. It fears grey rot, mildew, drought and grape worms. Jurançon Noir makes common, slightly alcoholic and lightly colored wines. Vinified as a rosé, it produces fruity and lively wines.

Last vintages of this wine

Montepulciano d'Abruzzo - 2017
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 3.911110
Montepulciano d'Abruzzo - 2016
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 411110
Montepulciano d'Abruzzo - 2015
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 3.911110
Montepulciano d'Abruzzo - 2014
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 411110
Montepulciano d'Abruzzo - 2013
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 3.81110.50
Montepulciano d'Abruzzo - 2011
In the top 100 of of Montepulciano d'Abruzzo wines
Average rating: 3.911110

The best vintages of Montepulciano d'Abruzzo from Winery Itinera Prima Classe are 2016, 2014, 2017, 2015 and 2011.

Informations about the Winery Itinera Prima Classe

The winery offers 7 different wines.
Its wines get an average rating of 3.8.
This winery is part of the M.G.M. Mondo del Vino.
It is in the top 3 of the best estates in the region
It is located in Montepulciano d'Abruzzo in the region of Abruzzes

The Winery Itinera Prima Classe is one of of the world's greatest estates. It offers 8 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.

Top wine Abruzzes
In the top 7500 of of Italy wines
In the top 350 of of Montepulciano d'Abruzzo wines
In the top 25000 of red wines
In the top 40000 wines of the world

The wine region of Montepulciano d'Abruzzo

The wine region of Montepulciano d'Abruzzo is located in the region of Abruzzes of Italy. We currently count 1280 estates and châteaux in the of Montepulciano d'Abruzzo, producing 2020 different wines in conventional, organic and biodynamic agriculture. The wines of Montepulciano d'Abruzzo go well with generally quite well with dishes .


The wine region of Abruzzes

Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.

News related to this wine

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

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