Winery Itinera Prima Classe - Nero d'Avola - Cabernet Sauvignon

Winery Itinera Prima ClasseNero d'Avola - Cabernet Sauvignon

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Nero d'Avola - Cabernet Sauvignon of Winery Itinera Prima Classe is a red wine from the region of Sicily.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Nero d'Avola.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Nero d'Avola - Cabernet Sauvignon from the Winery Itinera Prima Classe

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Nero d'Avola - Cabernet Sauvignon of Winery Itinera Prima Classe in the region of Sicily is a powerful.

Wine flavors and olphactive analysis

On the nose the Nero d'Avola - Cabernet Sauvignon of Winery Itinera Prima Classe in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Itinera Prima Classe's Nero d'Avola - Cabernet Sauvignon.

Region/Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Nero d'Avola - Cabernet Sauvignon - 2018
In the top 100 of of Sicily wines
Average rating: 411110
Nero d'Avola - Cabernet Sauvignon - 2017
In the top 100 of of Sicily wines
Average rating: 411110
Nero d'Avola - Cabernet Sauvignon - 2016
In the top 100 of of Sicily wines
Average rating: 3.61110.50
Nero d'Avola - Cabernet Sauvignon - 2015
In the top 100 of of Sicily wines
Average rating: 3.411100
Nero d'Avola - Cabernet Sauvignon - 2014
In the top 100 of of Sicily wines
Average rating: 3.51110.50
Nero d'Avola - Cabernet Sauvignon - 2013
In the top 100 of of Sicily wines
Average rating: 3.61110.50
Nero d'Avola - Cabernet Sauvignon - 0
In the top 100 of of Sicily wines
Average rating: 3.61110.50

The best vintages of Nero d'Avola - Cabernet Sauvignon from Winery Itinera Prima Classe are 2018, 2017, 2016, 2013 and 0.

Informations about the Winery Itinera Prima Classe

The winery offers 8 different wines.
Its wines get an average rating of 3.8.
This winery is part of the M.G.M. Mondo del Vino.
It is in the top 3 of the best estates in the region
It is located in Sicile

The Winery Itinera Prima Classe is one of of the world's greatest estates. It offers 8 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 25000 of of Italy wines
In the top 1500 of of Sicily wines
In the top 75000 of red wines
In the top 150000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Local wine

Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).

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