The flavor of bacon fat in wine
Discover the wines revealing the of bacon fat flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
Other flavors in the same category
What are the typical grape varieties with flavor de bacon fat ?
- SyrahIn 26% of wines with flavor de bacon fat
- Cabernet-sauvignonIn 8% of wines with flavor de bacon fat
- MourvèdreIn 7% of wines with flavor de bacon fat
- ViognierIn 6% of wines with flavor de bacon fat
- MerlotIn 4% of wines with flavor de bacon fat
- TempranilloIn 3% of wines with flavor de bacon fat
- Petit verdotIn 3% of wines with flavor de bacon fat
- Cabernet francIn 3% of wines with flavor de bacon fat
- Grenache noirIn 3% of wines with flavor de bacon fat
- ClairetteIn 2% of wines with flavor de bacon fat