Vignobles LevetCôte-Rôtie La Chavaroche
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Côte-Rôtie La Chavaroche of the Vignobles Levet is in the top 10 of wines of Côte-Rôtie.
Taste structure of the Côte-Rôtie La Chavaroche from the Vignobles Levet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côte-Rôtie La Chavaroche of Vignobles Levet in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Côte-Rôtie La Chavaroche of Vignobles Levet in the region of Rhone Valley often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of blackberry, black cherries or plum.
Food and wine pairings with Côte-Rôtie La Chavaroche
Pairings that work perfectly with Côte-Rôtie La Chavaroche
Original food and wine pairings with Côte-Rôtie La Chavaroche
The Côte-Rôtie La Chavaroche of Vignobles Levet matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sloth pork loin, leg of lamb in a herb crust with preserved vegetables or stuffed rabbit in the oven.
Details and technical informations about Vignobles Levet's Côte-Rôtie La Chavaroche.
Discover the grape variety: Deckrot
Deeply coloured reds with an intense purple robe, moderate tannins and a full palate, showing simple aromas of black fruits (blackcurrant, blackberry) and inky notes. Teinturier profile. Used primarily in blending to boost colour in light reds, grown on a few hectares in Germany. German hybrid teinturier variety obtained in 1953 at Geilweilerhof (Grauburgunder × Färbertraube), with its characteristic coloured flesh.
Last vintages of this wine
The best vintages of Côte-Rôtie La Chavaroche from Vignobles Levet are 2007, 1999, 2009, 2008 and 2014.
Informations about the Vignobles Levet
The Vignobles Levet is one of of the world's greatest estates. It offers 9 wines for sale in the of Côte-Rôtie to come and discover on site or to buy online.
The wine region of Côte-Rôtie
Mythical cru of the northern Rhône with vertiginous slopes: signature Syrah as king red (≥80%) co-fermented with up to 20% Viognier — deep robe with signature aromas of violet, raspberry, blackberry, black olive, smoked bacon, black pepper and a leather touch, fine tannins and signature aromatic finish. Structured Côte Brune (schists) and floral Côte Blonde (granites). AOC (1940), ~300 ha of terraces on Ampuis, ages 10-30 years. Historic cradle of the northern Rhône.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
