Vignobles LevetCôte-Rôtie
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Côte-Rôtie from the Vignobles Levet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côte-Rôtie of Vignobles Levet in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Côte-Rôtie of Vignobles Levet in the region of Rhone Valley often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of blueberry, vanilla or plum.
Food and wine pairings with Côte-Rôtie
Pairings that work perfectly with Côte-Rôtie
Original food and wine pairings with Côte-Rôtie
The Côte-Rôtie of Vignobles Levet matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with dark beer, lamb tagine with artichokes and dried tomatoes or duck aiguillettes with apples.
Details and technical informations about Vignobles Levet's Côte-Rôtie.
Discover the grape variety: Clairette Rose
Lively, aromatic rosés and clarets with a pale salmon robe, an airy palate, and signature aromas of white flowers (hawthorn), citrus (grapefruit), light red fruits (strawberry, redcurrant) and Mediterranean notes. Occasionally contributing to traditional Provençal and Languedoc rosé blends, it is cultivated in small quantities in Provence and Languedoc-Roussillon. A pink-skinned mutation of Clairette, a historic southern French variety.
Informations about the Vignobles Levet
The Vignobles Levet is one of of the world's greatest estates. It offers 9 wines for sale in the of Côte-Rôtie to come and discover on site or to buy online.
The wine region of Côte-Rôtie
Mythical cru of the northern Rhône with vertiginous slopes: signature Syrah as king red (≥80%) co-fermented with up to 20% Viognier — deep robe with signature aromas of violet, raspberry, blackberry, black olive, smoked bacon, black pepper and a leather touch, fine tannins and signature aromatic finish. Structured Côte Brune (schists) and floral Côte Blonde (granites). AOC (1940), ~300 ha of terraces on Ampuis, ages 10-30 years. Historic cradle of the northern Rhône.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Chopine
Small bottle with a capacity of 50 centilitres.
