The flavor of dried leaves in wine
Discover the wines revealing the of dried leaves flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
Other flavors in the same category
What are the typical grape varieties with flavor de dried leaves ?
- Cabernet-sauvignonIn 26% of wines with flavor de dried leaves
- Cabernet francIn 24% of wines with flavor de dried leaves
- MerlotIn 23% of wines with flavor de dried leaves
- Petit verdotIn 17% of wines with flavor de dried leaves
- TempranilloIn 11% of wines with flavor de dried leaves
- MalbecIn 7% of wines with flavor de dried leaves
- NebbioloIn 6% of wines with flavor de dried leaves
- Pinot noirIn 6% of wines with flavor de dried leaves
- SangioveseIn 5% of wines with flavor de dried leaves
- GracianoIn 3% of wines with flavor de dried leaves
Discover the best wines with de dried leaves by country
- Discover the best wines with flavor de dried leaves in Argentina
- Discover the best wines with flavor de dried leaves in Chile
- Discover the best wines with flavor de dried leaves in France
- Discover the best wines with flavor de dried leaves in Italy
- Discover the best wines with flavor de dried leaves in Lebanon
- Discover the best wines with flavor de dried leaves in New Zealand
- Discover the best wines with flavor de dried leaves in Portugal
- Discover the best wines with flavor de dried leaves in South Africa
- Discover the best wines with flavor de dried leaves in Spain
- Discover the best wines with flavor de dried leaves in United States