Winery Cristom - Mt. Jefferson Cuvée Pinot Noir

Winery CristomMt. Jefferson Cuvée Pinot Noir

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Mt. Jefferson Cuvée Pinot Noir of Winery Cristom is a red wine from the region of Willamette Valley of Oregon.
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Mt. Jefferson Cuvée Pinot Noir from the Winery Cristom

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Mt. Jefferson Cuvée Pinot Noir of Winery Cristom in the region of Oregon is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

earthy, smoke

Wine with oak taste

oak, cola

Wine with spices taste

pepper, cinnamon

Wine with microbio taste

cream, cheese

Wine with floral taste

violet, lavender

Wine with vegetal taste

rhubarb, grass

On the nose the Mt. Jefferson Cuvée Pinot Noir of Winery Cristom in the region of Oregon often reveals types of flavors of cream, cola or yeast and sometimes also flavors of rhubarb, pomegranate or savory.

Details and technical informations about Winery Cristom's Mt. Jefferson Cuvée Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Mt. Jefferson Cuvée Pinot Noir - 2018
In the top 100 of of Willamette Valley wines
Average rating: 4.211110
Mt. Jefferson Cuvée Pinot Noir - 2017
In the top 100 of of Willamette Valley wines
Average rating: 4.111110
Mt. Jefferson Cuvée Pinot Noir - 2016
In the top 100 of of Willamette Valley wines
Average rating: 4.111110
Mt. Jefferson Cuvée Pinot Noir - 2015
In the top 100 of of Willamette Valley wines
Average rating: 4.111110
Mt. Jefferson Cuvée Pinot Noir - 2014
In the top 100 of of Willamette Valley wines
Average rating: 411110
Mt. Jefferson Cuvée Pinot Noir - 2013
In the top 100 of of Willamette Valley wines
Average rating: 411110
Mt. Jefferson Cuvée Pinot Noir - 2012
In the top 100 of of Willamette Valley wines
Average rating: 411110

The best vintages of Mt. Jefferson Cuvée Pinot Noir from Winery Cristom are 2018, 2017, 2016, 2015 and 2008.

Informations about the Winery Cristom

The winery offers 31 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Willamette Valley in the region of Oregon

The Winery Cristom is one of of the world's greatest estates. It offers 33 wines for sale in the of Willamette Valley to come and discover on site or to buy online.

Top wine Oregon
In the top 5000 of of United States wines
In the top 200 of of Willamette Valley wines
In the top 15000 of red wines
In the top 25000 wines of the world

The wine region of Willamette Valley

The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .


The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

News related to this wine

At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

The word of the wine: Discharge

In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.

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