Bodegas FaustinoI Gran Reserva
Red wine
This wine is composed of 100% of the grape variety Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the I Gran Reserva from the Bodegas Faustino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Gran Reserva of Bodegas Faustino in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the I Gran Reserva of Bodegas Faustino in the region of Rioja often reveals types of flavors of iron, cream or cherry and sometimes also flavors of grapefruit, oaky or tropical.
Food and wine pairings with I Gran Reserva
Pairings that work perfectly with I Gran Reserva
Original food and wine pairings with I Gran Reserva
The I Gran Reserva of Bodegas Faustino matches generally quite well with dishes of beef, lamb or veal such as recipes of boles de picolat (catalan meatballs), shoulder of lamb on a bed of potatoes or veal shoulder with cream and tarragon.
Details and technical informations about Bodegas Faustino's I Gran Reserva.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of I Gran Reserva from Bodegas Faustino are 1961, 1818, 1982, 1978 and 1970.
Informations about the Bodegas Faustino
The Bodegas Faustino is one of of the world's greatest estates. It offers 57 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
